BECK ON BEANS: Colombian Arabica by Tizano and Bonini


Colombian Arabica by Tizano and Bonini 


Fragrance: 

Aroma is rich and chocolatey. Wet pine and sugar. It smells organic, like the coffee plant. Best smelling cup from this box yet.


Flavor: 

The flavor was totally surprising. It’s full-bodied and smooth on the entry, the roast dark enough to be complex but falling just shy of bitterness. It was already perfect, but then came the aftertaste. You’d never think a coffee this rich and roasted would leave behind a distinctly fruity flavor. It’s almost like I took a bite of watermelon after swallowing some dark chocolate. 


If you touch this with cream and sugar, I’ll be mad at you. Evil coffee snob side eye in your face for even thinking about it. 


Okay, no. You should drink your coffee however it is most enjoyable to you. There’s no bad way to drink good coffee and get that bad coffee down with whatever method is required. 


Recommended for: 

  1. Sipping and savoring. Take your time with this one. It’s a journey of flavor if you pay attention. 
  2. Hot, fresh brew, first thing in the morning. 


Not recommended for:

  1. Additives. It’s already such a beautiful brew that I’m afraid additives could only detract from it. 
  2. Icing. Independently of preserving the beautiful aroma, there’s something about the warm flavor of the fruit that is just super neat. It leaves an aftertaste of cold watermelon, but it’s hot. :) It’s a trip. You’d miss that with icing. 


Would I buy again? 

I am currently figuring out where to buy this so I can stock my cabinet.

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